Stuffed Green Chilies with Red-Pepper Sauce - Delicious Living
Serve with warm flour tortillas and spicy tomato juice.
Ingredients
- 4 medium-large Anaheim green chilies
- 4 eggs
- 1 tablespoon nonfat milk
- 1 teaspoon canola oil
- 2 tablespoons diced onion
- 2 tablespoons canned diced green chilies, drained
- Salt and pepper (to taste)
- 1/2 cup crumbled goat cheese
- 1 avocado, peeled and diced
- RED-PEPPER SAUCE
- 1 8-ounce jar roasted red bell peppers, drained
- 1/4 cup low-salt chicken broth
- 1/4 teaspoon cumin
- 10 drops hot pepper sauce (or to taste)
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