Pineapple “Fried” Rice - Center for Nutrition Studies

Ingredients

• ½ cup raw cashews
• 1 medium yellow onion, peeled and julienned
• 1 serrano pepper, thinly sliced (optional)
• 4 cloves garlic, peeled and minced
• ½ cup Date and Soy Stir-Fry Sauce, or to taste
• 4 cups cooked brown rice
• 1 ½ cups diced fresh or frozen pineapple
• ½ cup green peas, fresh or frozen
• ½ cup cilantro, chopped