Zucchini Cacao Loaf | Changing Habits

Name: Zucchini Cacao Loaf | Changing Habits
Ingredients: 500 g grated Zucchini; 1/2 cup Changing Habits Emmer Wheat Flour, Buckwheat or Gluten Free Flour if you are gluten sensitive; 1/2 cup Almond Meal; 1/3 cup Changing Habits Cacao Powder; 1/2 cup Honey or sweetner of your choice, Changing Habits Rapadura Sugarwork wells also; 1/2 tsp Changing Habits Seaweed Salt; 1 tsp Changing Habits Ceylon Cinnamon; 1/2 tsp Baking Soda; 1 tsp Aluminum free baking powder; 2 Eggs; 150 g Organic butter, softened or coconut oil can be used for dairy free; 1 tsp Vanilla essence or powder

changinghabits.com.au

This is a great lunchbox recipe and a great way to get extra green veggies into your children if they are fussy eaters. Delicious on its own or toasted with melted butter and honey!

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Ingredients

500 g grated Zucchini
1/2 cup Changing Habits Emmer Wheat Flour, Buckwheat or Gluten Free Flour if you are gluten sensitive
1/2 cup Almond Meal
1/3 cup Changing Habits Cacao Powder
1/2 cup Honey or sweetner of your choice, Changing Habits Rapadura Sugarwork wells also
1/2 tsp Changing Habits Seaweed Salt
1 tsp Changing Habits Ceylon Cinnamon
1/2 tsp Baking Soda
1 tsp Aluminum free baking powder
2 Eggs
150 g Organic butter, softened or coconut oil can be used for dairy free
1 tsp Vanilla essence or powder