Zucchini Chocolate "Coffee" Loaf – Rainbo

Ingredients

• 2 flax eggs (2 Tbsp ground flaxseed meal + 6 Tbsp water)
• 1/4 cup applesauce
• 1/4 cup + 2 tbsp Rainbo Forest Juice maple syrup
• 1/4 cup Wooden Spoon Herbs Herbal Coffee
• 1 1/2 tsp baking soda
• 1 tsp baking powder
• 1/4 tsp sea salt
• 1 tsp vanilla
• 1/2 cup unsweetened cocoa powder
• 1/4 cup coconut oil or avocado oil
• 1/4 cup nut milk
• 1 cup grated zucchini (squeezed dry and packed in measuring cup. We squeezed it with a nut milk bag. Save your zucchini juice and add to smoothie or just drink it!)
• 3/4 cup gluten free baking flour (we use this)
• 2/3 cup almond flour
• 1/3 cup dairy-free dark bitter chocolate chips