Grilled Salmon with Raspberry Vinaigrette - Snowcrest Foods British Columbia
If you enjoy fishing or know someone who does, chances are you have some salmon in your freezer waiting to be cooked! This time compliment your salmon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at snowcrest.ca.
Ingredients
- 150 grams Snowcrest Frozen Raspberries
- 1 shallot, chopped
- ⅛ cup Dijon mustard
- ⅛ cup honey
- ⅓ cup extra virgin olive oil
- ¼ cup raspberry or white wine vinegar
- Salt and pepper
- 4 salmon fillets
- Vegetable oil
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