Sweet Potato, Carrot & Lentil Soup with Yoghurt & Coriander - Salamanca Fresh

Ingredients

• 2 tbs olive oil
• 1 large sweet potato peeled & roughly chopped
• 1 large brown onion peeled & roughly chopped
• 3 carrots peeled & roughly chopped
• 2 garlic cloves crushed
• ½ tsp ground cumin
• ½ tsp ground coriander
• ¼ tsp ground turmeric
• ½ cup dried red lentils
• 3 cups vegetable stock
• 3 cups water
• Salt & pepper to taste 1 cup Jalna Natural Greek Yoghurt
• ½ cup coriander leaves
• 1 small garlic clove
• 1 tbs pistachios
• 1 tsp lemon juice
• 5 tbs olive oil