Crispy Tuna Cakes with Lemon Chilli Mayo Recipe | Food Network UK

Name: Crispy Tuna Cakes with Lemon Chilli Mayo Recipe | Food Network UK
Total time: 25 min
Ingredients: Tuna cakes:; Two 140g to 170g cans tuna packed in oil or water, drained; 2 to 3 slices sandwich bread, torn into small pieces; 1 tablespoon brown or Dijon mustard; 80ml cup mayonnaise; 1 large lemon, zested and juiced; 1/4 small red onion, finely diced (about 2 tablespoons); 15g parsley, finely chopped; 1 large garlic clove, grated; 2 teaspoons seafood seasoning, such as Old Bay seasoning (can substitute Cajun seasoning); 1/2 teaspoon kosher salt; 2 large eggs, lightly beaten; Olive oil, for frying; Lemon Chili Mayo:; 180ml mayonnaise; 1 lemon, zested and juiced; 2 teaspoons chilli powder; 1/4 teaspoon cayenne pepper; Lemon wedges, for serving, optional

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This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 8 people.

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Ingredients

Tuna cakes:
Two 140g to 170g cans tuna packed in oil or water, drained
2 to 3 slices sandwich bread, torn into small pieces
1 tablespoon brown or Dijon mustard
80ml cup mayonnaise
1 large lemon, zested and juiced
1/4 small red onion, finely diced (about 2 tablespoons)
15g parsley, finely chopped
1 large garlic clove, grated
2 teaspoons seafood seasoning, such as Old Bay seasoning (can substitute Cajun seasoning)
1/2 teaspoon kosher salt
2 large eggs, lightly beaten
Olive oil, for frying
Lemon Chili Mayo:
180ml mayonnaise
1 lemon, zested and juiced
2 teaspoons chilli powder
1/4 teaspoon cayenne pepper
Lemon wedges, for serving, optional