How to stew rhubarb in the oven Recipe | Better Homes & Gardens Australia
Stewing rhubarb in the oven is one of the fastest ways to quickly use up a large bunch of rhuarb without having to make too much effort. This recipe sees rhubarb slowly cooked in sugar and rose wine...
Ingredients
- 1 large bunch rhubarb, leaves discarded, stalks trimmed (about 500g)
- 1 cup caster sugar
- 60ml rose wine
- Thickened cream, to serve Caramel macadamias (see recipe, opposite), to serve
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