Venison With Sour Cream Recipe

Ingredients

• 2 pounds venison stew meat
• 1 clove garlic, minced
• 1/4 cup shortening, melted
• 1 cup celery, diced
• 8 ounces mushrooms,sliced
• 1/2 cup onion, chopped
• 1 cup carrots, chopped
• 2 cups water
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 bay leaf
• 1 tablespoon parsley,minced
• 4 tablespoons butter, melted
• 4 tablespoons all-purpose flour
• 16 ounces sour cream