Venison with Creamy Mushroom Sauce
You can substitute beef and it will be just as good.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Plate
Ingredients
- 2 cups button mushrooms, sliced
- 4 venison steaks
- 2 tablespoons clarified butter or ghee or lard, divided
- 1/4 cup onion, chopped fine
- 2 tablespoons dry sherry
- 1 tablespoon soy sauce
- 1/3 cup heavy cream
- Sea salt and fresh pepper to taste
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