Venison Liver & Onions With Mushrooms & Sour Cream Recipe
This is one of my husband’s favourite ways to enjoy venison liver.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Plate
- Measuring spoon
- Spoon
Ingredients
- 1 1/2 pounds venison liver (cut into 1 inch strips)
- Garlic salt, to taste
- Dash pepper
- 6 tablespoons bacon drippings (can use butter)
- 1 large (12 ounce) yellow onion (thinly sliced)
- 8 ounces sliced mushrooms
- 2 cups sour cream
- 1 teaspoon Worcestershire sauce
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