Maki Sushi Recipe with step by step instructions and photos
Maki Sushi is a generic term used to describe any type of rolled sushi. These consist of a layer of sushi rice filled with a variety of ingredients.
Ingredients
- 4 cups cold Japanese Sushi Rice
- various fillings of your choice
- 2 teaspoons wasabi paste
- 2 teaspoons pickled ginger
- 2 teaspoons dark soy sauce
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