Olive and cheese gougeres

Olive and cheese gougeres

www.nzwomansweeklyfood.co.nz

Olive and cheese gougeres - creamy pastry bites filled with gruyere and kalamata olives. Perfect for any occasion!

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Ingredients

  • 1/2 cup (125ml) water
  • 60 gram butter, chopped finely
  • 1/2 cup (75g) plain flour
  • 3 eggs
  • 150 gram grated gruyere or swiss cheese
  • 1/4 cup (40g) seeded kalamata olives, finely chopped
  • freshly ground black pepper
  • 2 tablespoon finely grated parmesan

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