Spicy Gefilte Fish Balls

Name: Spicy Gefilte Fish Balls
Total time: 50 min
Ingredients: oil, for sautéing; 3 shallots, diced; 1/2 yellow pepper, diced; 1/2 orange pepper, diced; 1/2 – 1 jalapeño pepper (depending on how hot you like it), diced; 1 (28-oz./450-g.) can diced tomatoes; 16 ounces (800 grams) Gefen Tomato Sauce; 1 loaf Ungar’s Gefilte Fish, (or sugar-free gefilte fish) defrosted (you may substitute another type of fish); 1/2 teaspoon salt; 1/2 teaspoon Dorot Gardens Frozen Basil; 1/2 teaspoon Dorot Gardens Frozen Parsley; 1/2 teaspoon bay leaf

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Many of us love the smell and taste of gefilte fish, but after eating it week after week, Shabbos after Shabbos, it can get a bit stale. This

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Ingredients

oil, for sautéing
3 shallots, diced
1/2 yellow pepper, diced
1/2 orange pepper, diced
1/2 – 1 jalapeño pepper (depending on how hot you like it), diced
1 (28-oz./450-g.) can diced tomatoes
16 ounces (800 grams) Gefen Tomato Sauce
1 loaf Ungar’s Gefilte Fish, (or sugar-free gefilte fish) defrosted (you may substitute another type of fish)
1/2 teaspoon salt
1/2 teaspoon Dorot Gardens Frozen Basil
1/2 teaspoon Dorot Gardens Frozen Parsley
1/2 teaspoon bay leaf