Sweet Veggie Topped Gefilte Fish Rounds
Looking for a beautiful, festive and delicious way to serve gefilte fish and impress your guests all at the same time? Look no further! The sweetne
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Cooking tools:
- Oven
- Stove
- Baking pan
- Cutting board
- Plate
- Chef's knife
- Mixing bowl
- Whisk
- Nonstick skillet
- Baking dish
- Spatula
- Spoon
Ingredients
- 1 (22-ounce) loaf Ungar’s Gefilte Fish
- 1 tablespoon salt
- 3 tablespoons granulated sugar
- 3 tablespoons oil
- 8 ounces mushroom slices
- 1 cup baby carrots, sliced
- 1 cup baby peppers, sliced
- 1 cup baby zucchini, sliced
- 1 large shallot, peeled and sliced
- 2 teaspoons garlic salt
- 1 teaspoon Gefen Ground Ginger
- 1/2 tablespoon cornstarch
- 2/3 cup dark brown sugar, packed
- 1/4 cup cold water
- 1/3 cup Haddar Less Sodium Soy Sauce
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