Chili con Carne with Roasted Garlic Sauerkraut - Cleveland Kitchen

Ingredients

• 1 tbsp Olive oil
• 1 Medium yellow onion diced
• 2 cups Roasted Garlic Kraut
• 1 pound 90% lean ground beef
• 3 tablespoons Chili powder
• 2 tbsp Tomato paste
• 1 1/2 tsp Salt
• 1/2 tsp Ground black pepper
• 1/4 tsp Ground cayenne pepper
• 1 1/2 cup Beef broth
• 1 15 oz. can petite diced tomatoes
• 1 16 oz. can red kidney beans, drained and rinsed
• 1 8 oz. can tomato sauce
• Diced parsley or cilantro
• Sour cream
• Shredded cheddar cheese