Walnut and Flax Carrot Cookies - Canadian Food Focus

Ingredients

• 1/2 cup canola oil
• 2/3 cup brown sugar, (lightly packed)
• 1 egg
• 1 tsp pure vanilla extract
• 3/4 cup whole-wheat or all-purpose gluten-free flour
• 3/4 cup rolled oats
• 1/4 cup ground flaxseed
• 1/2 cup chopped toasted walnuts
• 2 tsp cinnamon
• 1/4 tsp baking soda
• 1 cup finely grated carrots, (packed)