Skillet-Roasted Brussels Sprouts With Pomegranate and Pistachios | Oregonian Recipes

Skillet-Roasted Brussels Sprouts With Pomegranate and Pistachios | Oregonian Recipes

recipes.oregonlive.com

Skillet-Roasted Brussels Sprouts With Pomegranate and Pistachios In 20 minutes, you can make the best brussels sprouts you’ve ever tasted: deeply browned ...

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Ingredients

  • 1 pound brussels sprouts, trimmed and halved
  • 5 tablespoons extra-virgin olive oil
  • 1 tablespoon pomegranate molasses
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon table salt
  • 1/4 cup shelled pistachios, toasted and chopped fine
  • 2 tablespoons pomegranate seeds

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