Pomegranate Glazed Brussels Sprouts with Pistachios - Patricia Bannan, MS, RDN
Brussels sprouts and pomegranate seeds are a combination you can't miss! This pomegranate glaze also provides the perfect touch of sweetness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.patriciabannan.com.
Ingredients
- 3/4 cup 100% pomegranate juice
- 2 tablespoons lime juice
- 2 tablespoons maple syrup
- 1 1/2 pounds Brussel sprouts
- 1/4 cup extra-virgin olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 3/4 cup pomegranate arils
- 1/4 cup pistachios, removed from shells and chopped
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