Grilled Brussel Sprouts with Pistachios & Pomegranate | Kenyon Grills
Add a deliciously seasonal side dish to your holiday spread with these grilled sprouts and juicy pomegranate seeds, drizzled with pomegranate molasses.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwithkenyon.com.
Ingredients
- olive oil 3 tbsp
- Brussels sprouts, halved 2 ¼ cups
- pistachios, roughly chopped 2 ½ tbsp
- pomegranate seeds 1/2 cup
- salt to taste
- cracked black pepper to taste
- pomegranate molasses (optional) to drizzle
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