Brussels Sprouts with Pomegranate Glaze | Olympia Food Co-op
Roasted Brussels sprouts with a sweet pomegranate glaze make a delicious side for ham or chicken, perfect for festive meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at olympiafood.coop.
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 1 tablespoon olive oil
- Pinch each of salt and black pepper
- 2 tablespoons pomegranate juice
- 1 tablespoon balsamic vinegar
- 2 tablespoons pomegranate seeds
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