Charred Brussels Sprouts with Pomegranate Molasses & Pistachios - Vegan Recipe
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Cooking tools:
- Cast iron skillet
- Oven
- Baking sheet
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 300g Brussels sprouts, halved lengthwise
- 20ml vegetable oil
- 1 radicchio, roughly torn
- Salt & pepper
- [Glaze]
- 1/2 teaspoon cumin powder
- 1/2 teaspoon coriander powder
- 30ml pomegranate molasses
- 100ml water
- [To serve]
- 1 pomegranate, seeds
- 100g pistachios, lightly roasted
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