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Step 1 Salt the water and add the Mezze Maniche pasta. In the meantime, prepare the sauce by whisking together the egg yolks, whole eggs, Pecorino Romano
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Cooking tools:
- Pot
- Stove
- Mixing bowl
- Whisk
- Skillet
- Ladle
- Colander
- Plate
Ingredients
- Mezze Maniche 55 Divella, 350 g
- 6 egg yolks
- 2 whole eggs
- "pecorino romano", 200 g
- "guanciale", 200 g
- Peppercorns, to taste
- Salt, to taste
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