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Step 1 Combine the flour, baking powder and sugar in a bowl. Add the lightly beaten egg and begin to mix the ingredients with a fork while gradually adding the
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Cooking tools:
- Mixing bowl
- Fork
- Pastry board
- Rolling pin
- Chef's knife
- Baking sheet
- Parchment paper
- Oven
- Plastic wrap
- Pastry brush
- Measuring cup
- Measuring spoon
- Kitchen scale
- Whisk
Ingredients
- type 0 flour, 500g
- milk, 250ml
- butter, 50g
- fresh yeast, 12g (or freeze-dried yeast, half a sachet)
- salt, 10g
- sugar 2 teaspoons
- egg 1
- egg yolk and milk to taste (for brushing)
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