The Best Gluten Free Pie Crust Recipe | SideChef
This crust rolls out smooth, can be cut into fancy decorations, bakes up perfectly light, and tastes amazing! Feel free to make the crust in advance and keep it
Ingredients
- 2 cup Gluten-Free All-Purpose Flour
- 1/2 teaspoon Salt
- 2 teaspoon Granulated Sugar
- 1/2 cup Palm Shortening
- 1 Egg
- 2/3 cup Water
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