Gluten Free Pie Crust. Recipe How to Make Gluten Free Pie Crust.

Ingredients

• 1 cup brown rice flour
• 1/2 cup millet flour
• 1/2 cup potato starch
• 1 Tablespoon sugar
• 1/4 teaspoon xanthan gum
• 1/4 teaspoon salt (you can use less for low salt diets)
• 1 stick butter
• 1 Tablespoon cold water
• 1 egg, large, beaten