Artichoke and Ripe Olive Tuna Salad - California Ripe Olives
Artichoke and ripe olive tuna salad, made with chunk light tuna, artichoke hearts, and California Black Ripe Olives. Perfect for a flavorful snack or meal.
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Ingredients
- 1 12-oz. can (or two 6-oz. cans) Chunk light tuna, drained and flaked
- 1 cup canned artichoke hearts, chopped
- 1/2 cup California Black Ripe Olives, halved
- 1/3 cup mayonnaise, reduced-fat
- 2 teaspoons fresh lemon juice
- 1 1/2 teaspoons chopped fresh oregano or 1/2 tsp. dried, chopped (or 1/2 tsp. dried)
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