Ingredients
- 1 cda de aceite de ajonjolí tostado
- 100 g de salsa de soya
- 25 g de vinagre de arroz
- 5 - 10 gotas de salsa Tabasco
- 1 cdita de ajonjolí tostado
- 200 g de agua
- 150 g de harina de trigo
- 40 g de fécula de maíz
- ½ cdita de sal
- 20 g de agua
- 5 - 10 g de jengibre
- 50 g de cebolla de cambray
- 150 g de camarón crudo
- 2 cda de sake
- 30 g de salsa de soya
- 1 pizca de pimienta negra molida
- 1 zanahoria
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