Ingredients
- 1 cucharada de aceite de sésamo tostado
- 100 g salsa de soja
- 25 g de vinagre de arroz
- 5 - 10 gotas de tabasco
- 1 cucharadita de semillas de sésamo tostado
- 200 g de agua
- 150 g de almidón de trigo
- 40 g de maicena
- ½ cucharadita de sal
- 20 g de agua
- 1 trozo de jengibre fresco
- 50 g cebolleta tierna
- 150 g de gambas crudas peladas
- 2 cucharadas de vino de arroz (sake)
- 2 cucharadas salsa de soja
- 1 pellizco de pimienta molida
- 20 rodajas de zanahoria
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