Mince pie shortbread tart with vanilla cream recipe

Ingredients

• 2 x 411g jars mincemeat
• 200g small seedless red grapes
• 225g plain flour, sifted, plus extra for dusting
• 2 tbsp icing sugar
• 125g cold butter, diced, plus extra for greasing
• 1 large egg yolk
• 125g soft butter
• 50g caster sugar
• 175g plain flour, plus extra for dusting
• a little preserving or granulated sugar, to sprinkle
• 1 x 300ml carton whipping cream, chilled
• 1 tbsp icing sugar, plus extra for dusting
• a few drops of vanilla extract