Easy Homemade Garlic Rosemary Bread Baked in Cast-Iron Skillet
This crunchy, flavorful bread mixes minced garlic with fragrant rosemary, all baked in a cast-iron pan for that amazing golden outer layer.
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Ingredients
- 3 cups regular flour
- 2 teaspoons quick yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 tablespoon olive oil
- 1 and 1/4 cups warm water
- 3 cloves garlic, finely chopped
- 2 tablespoons fresh rosemary, diced
- Extra olive oil for coating
- Chunky sea salt for topping
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