Ginger and Turmeric Soup - Nuzest
Method Heat the oil in a large, deep saucepan. Add the onion and sauté until translucent. Add the pumpkin and potato, garlic, ginger and turmeric and sauté for
Ingredients
- 1 brown onion
- 3 cups chopped pumpkin or squash
- 1 cup chopped potato
- 2-3 garlic cloves, minced
- 1 thumb sized piece of ginger, grated
- 1 thumb sized piece of turmeric, grated
- 3 cups vegetable stock, salt reduced
- 2 serves Just Natural Clean Lean Protein
- 1 cup coconut milk
- 3 tbsp extra virgin olive oil
- Salt and pepper
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