Quick Alaska Salmon Chowder | Alaska Seafood Marketing Institute

Name: Quick Alaska Salmon Chowder | Alaska Seafood Marketing Institute
Ingredients: 1 can (14.75 oz.) or 2 cans (7.5 oz. each) traditional pack Alaska salmon; 1 Tablespoon butter; 1 small onion, chopped; 1 Tablespoon flour; 3 cups skim milk; 2 cups (8 oz.) frozen hash brown potatoes with peppers and onions (O’Brien style); 1 can (8 oz.) drained or 1 cup frozen corn kernels; 1 teaspoon dried thyme or dill weed; 1/2 teaspoon salt; 1/2 teaspoon lemon pepper or pepper blend seasoning; 1/4 cup bacon bits, divided; 2 Tablespoons sherry, if desired

www.alaskaseafood.org

This quick Alaska salmon chowder is creamy, smoky and just right for a cozy wintertime meal. Don’t toss the liquid from the canned salmon - it’s packed with flavor!

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Ingredients

1 can (14.75 oz.) or 2 cans (7.5 oz. each) traditional pack Alaska salmon
1 Tablespoon butter
1 small onion, chopped
1 Tablespoon flour
3 cups skim milk
2 cups (8 oz.) frozen hash brown potatoes with peppers and onions (O’Brien style)
1 can (8 oz.) drained or 1 cup frozen corn kernels
1 teaspoon dried thyme or dill weed
1/2 teaspoon salt
1/2 teaspoon lemon pepper or pepper blend seasoning
1/4 cup bacon bits, divided
2 Tablespoons sherry, if desired