Miso Roast Mushroom Bowl
A nourishing 25-minute meal featuring roasted Portabello mushrooms in a miso marinade, served over steamed rice. Perfect for weeknights!
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Saucepan
- Steamer basket
- Spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 500g Portabello mushrooms
- 2 tbsp white miso paste
- 2 tbsp soy sauce
- 3 tbsp honey
- 2 tbsp sesame oil
- 2 tbsp rice vinegar
- 2 tbsp toasted sesame seeds
- 1 bunch baby broccoli, sliced into smaller pieces on an angle
- To serve, sliced shallots and steamed rice
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