Warm Your Soul with Ina Garten's Zucchini Basil Soup Recipe
Zucchini basil soup delivers vibrant, garden-fresh flavors that warm the soul. Dive into this hearty, healthy bowl and experience the perfect balance of zucchini and aromatic basil today!
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Cooking tools:
- Immersion blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 5 cups (1.18L) water
- 2 tbsps (30ml) extra-virgin olive oil, plus more as needed and to serve
- 1 ½ lbs (700g) zucchini, split lengthwise and cut into ½-inch disks
- 1 large leek, finely diced (about 8 oz; 225g)
- 3 medium ribs celery, finely diced (about 6 oz; 170g)
- 3 medium cloves garlic, minced (about ¾ oz; 25g)
- 2 cups packed fresh basil leaves, roughly chopped (about 2 oz; 55g), divided
- Kosher salt
- Freshly ground black pepper
- Fresh juice from 1 lemon, to taste
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