Soy Glazed Salmon Rice Bowls – Marcel’s Culinary Experience

Ingredients

• 4 cups cooked short grain rice (sushi rice)
• 1 english cucumber, sliced
• 1 cup defrosted corn kernels
• 1-2 carrots, julienned
• 2 cups shredded romaine (or red leaf) lettuce
• 1 lb salmon filet
• ¾ cup soy sauce
• ¼ cup mirin
• 2 T. sesame oil
• ½ t. wasabi powder (optional)