32-Bit Cookbook
Explore classic ANZAC Biscuits with a modern twist from Squid's 32-Bit Cookbook. Perfect for biscuit lovers!
Ingredients
- 102gl [1 cup] rolled oats
- 150g [1 cup] plain flour
- 211g [1 cup] brown sugar
- 60g [3/4 cup] desiccated coconut
- 125g [4.40oz] butter (switch this with your preferred butter substitute if u cant deal with dairy)
- 30ml [2tbsp] golden syrup (maple syrup or honey also works)
- 5ml [1tsp] baking soda
- 45lm [3tbsp] boiling water
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