Warm Chickpea Roasted Pumpkin Spinach and Feta Salad
Recipe - Warm Chickpea Roasted Pumpkin Spinach and Feta Salad
Keywords
- Recipe - Warm Chickpea Roasted Pumpkin Spinach and Feta Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dairy.com.au.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Can opener
- Colander
- Kettle
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 1 kg butternut pumpkin, peeled and cut into chunks
- salt
- freshly ground black pepper
- 1/4 cup olive oil
- 400g can chickpeas, rinsed and drained
- 1 birds eye red chilli, seeds removed and finely chopped
- 2 teaspoons honey
- 2 tablespoons balsamic vinegar
- 1 clove garlic, crushed
- 3 cups (100g) baby spinach leaves
- 1/2 cup parsley leaves
- 125g feta cheese, crumbled
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