Harvard Beets | Steven D Noble

Harvard Beets | Steven D Noble

stevendnoble.com

Discover the perfect blend of sweetness and tanginess with my grandmother Elsie’s Harvard Beets recipe, a timeless side dish that brightens up any meal.

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View full recipe on stevendnoble.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stevendnoble.com.

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Ingredients

  • 3 cups beets, diced and cooked
  • 1 cup liquid (preferably a mix of beet juice and water)
  • ⅓ cup vinegar
  • 3 tbsp flour
  • 2 tbsp sugar
  • 1 tsp salt
  • A dash of pepper

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