Tomatillo Tortilla Bake - Center for Nutrition Studies
This dish is a crowd-pleaser, and it comes together really quickly, even if you make your own baked chips (see tips below).
Ingredients
- 3 cups crumbled baked corn tortilla chips
- 2 (15-ounce) jars salsa
- 2 cups corn
- 2 cups cooked or canned pinto beans, drained
- 1½ cups Tomatillo Sauce.
- Diced avocados, for garnish
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