Tortilla Rico Bake | Cooking Professionally
The Tortilla Rico Bake is basically the best of nachos and tacos, all wrapped up in casserole form. Cheesy, spicy, savory, and meaty, with plenty of vibrant salsa, hearty beans, sweet corn, and juicy...
Ingredients
- ***For the bake:***
- 2 (10-ounce) cans diced tomatoes with green chilies
- 2 teaspoons chili powder
- 2 teaspoons ground cumin
- 1/2 teaspoon kosher salt
- 3 1/2 cups rotisserie chicken, skinned and deboned, shredded
- 1 (15-ounce) can pinto beans, drained and rinsed
- 2 cups frozen corn kernels
- 12 (6-inch) corn tortillas, quartered
- 12 ounces pepper jack cheese, shredded, divided
- ***For serving:***
- 1/2 cup sour cream
- 1/4 cup scallions, thinly sliced
- 1/4 cup fresh cilantro, chopped
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