Lemony Chickpea & Turkey Soup with Kale

Ingredients

• 3 tablespoons olive oil
• 1 onion (medium, diced)
• 1 carrot (large, diced)
• 1 stalk celery (large, diced)
• 4 cups kale (rinsed well, from 1 bunch)
• ¾ teaspoon ground cumin
• ½ teaspoon fennel seed
• 16 ounces lean ground turkey
• 4 cloves garlic (chopped)
• kosher salt (to taste)
• black pepper (to taste)
• 2 quarts low-sodium chicken stock
• 1 (15-ounce) can chickpeas (drained & rinsed)
• 1 cup chopped fresh soft herbs (like dill, parsley, basil, or mint)
• 1 lemon (or more to taste)