Turkey Orzo Soup with Kale and Chickpeas
No one wants to toil over turkey stock on the day after Thanksgiving. But what if you had a recipe that practically made itself?
Keywords
- Soups
- Turkey
- Main Courses
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Serving bowl
Ingredients
- 2 tablespoons turkey fat
- 1 onion, chopped fine
- Pinch red pepper flakes
- 3 garlic cloves, minced
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground coriander
- 8 cups turkey stock
- 3 ounces curly kale, stemmed and cut into 1/2-inch pieces (6 cups)
- 1 (15-ounce) can chickpeas, rinsed
- 1/2 cup orzo
- 2 cups shredded turkey
- 2 tablespoons lemon juice
- Salt
- pepper
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