One-Pot Turkey Soup with Kale, Chickpeas, and Sweet Potatoes
Make this easy, tasty, healthy, and filling one-pot ground turkey soup for a cozy meal any day of the week!
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Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Peeler
- Pot
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Colander
- Can opener
- Spoon
Ingredients
- ¼ teaspoon nutmeg
- ¼ teaspoon red pepper flakes (or more if you like spicy)
- ½ teaspoon dried oregano
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- Kosher salt
- Freshly ground black pepper
- Avocado oil
- ½ yellow onion (peeled and diced)
- 1 lb. ground turkey
- 1 tablespoon tomato paste
- 1 medium sweet potato (peeled and diced into ½ inch pieces)
- 1 quart chicken stock
- 4 oz. curly kale (stems discarded, leaves roughly chopped)
- 1 15.5 oz. can chickpeas, drained and rinsed
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