Turkey and Kale Soup With Noodles Recipe

Turkey and Kale Soup With Noodles Recipe

whatsfordinner.com

Tame growling bellies with this hearty soup loaded with veggies, ground turkey, bright green kale and Reames Homestyle Egg Noodles.

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Cooking tools:

  • Skillet
  • Pot
  • Chef's knife
  • Cutting board
  • Stove
  • Wooden spoon
  • Ladle
  • Measuring spoon
  • Colander
  • Mixing bowl

Ingredients

  • 2 tablespoons oil
  • 12 ounces turkey (or chicken) sausage
  • 1 onion, chopped
  • 2 medium carrots, peeled and diced
  • 2 celery ribs, diced
  • 2 to 3 garlic cloves, minced
  • 4 cups low-sodium chicken broth
  • 1 can (15 ounces) diced tomatoes
  • 1 teaspoon fresh thyme
  • 1 small bunch kale (about 4 loosely packed cups), center ribs removed, leaves chopped
  • Salt
  • pepper
  • 12-ounce bag Reames® Homestyle Egg Noodles
  • 1/4 cup fresh flat-leaf parsley, chopped
  • 1/4 cup Parmigiano cheese, grated

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