Spaghetti with Caviar – Attilus Kaviar S

Name: Spaghetti with Caviar – Attilus Kaviar S
Ingredients: Slices brown bread - 2; Butter - 1 tbsp; Spaghetti - 400g; Olive oil - 2 tbsp; Cloves of garlic chopped - 4; Chilli flakes - ½ tbsp; Anchovy fillets, chopped - 2; Butter - 3 tbsp; Lemon zested and juiced - 1; Royal Oscietra Caviar - 50g; Small bunch of fresh dill chopped; Salt and pepper

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1. Preheat your oven to 160c. 2. Toast the brown bread in a toaster until slightly charred. 3. Spread the butter on the toast and place in the oven until the toast is dry, about 5 minutes. Remove the...

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Ingredients

Slices brown bread - 2
Butter - 1 tbsp
Spaghetti - 400g
Olive oil - 2 tbsp
Cloves of garlic chopped - 4
Chilli flakes - ½ tbsp
Anchovy fillets, chopped - 2
Butter - 3 tbsp
Lemon zested and juiced - 1
Royal Oscietra Caviar - 50g
Small bunch of fresh dill chopped
Salt and pepper

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