Spaghetti with Caviar and Seared Scallops – Attilus Caviar
1. Cook the pasta. Boil the pasta in salted water until done, then drain and toss with olive oil, adding salt and pepper to taste. 2. Sear the scallops. Heat a pan with olive oil. If desired, add...
Ingredients
- 1 serving
- Italian pasta, spaghetti
- Three seared scallops
- Red flying fish caviar
- Royal Siberian Caviar
- Spinach (optional, can be sautéed or served fresh)
- Olive oil
- Garlic, chopped (optional)
- Salt and pepper to taste
- Lemon for serving
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