Spaghetti with Caviar – Attilus Caviar
1. Preheat your oven to 160c. 2. Toast the brown bread in a toaster until slightly charred. 3. Spread the butter on the toast and place in the oven until the toast is dry, about 5 minutes. Remove the...
Ingredients
- Slices brown bread | 2
- Butter | 1 tbsp
- Spaghetti | 400g
- Olive oil | 2 tbsp
- Cloves of garlic chopped | 4
- Chilli flakes | 2 tsp
- Anchovy fillets, chopped | 2
- Butter | 3 tbsp
- Lemon zested and juiced | 1
- Royal Oscietra Caviar | 50g
- Small bunch of fresh dill chopped |
- Salt and pepper |
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