Sea bass & artichoke salad recipe | Good Food
Serve this sea bass, couscous and artichoke salad with fresh herbs and lemon as a quick and easy supper for two. It takes just 20 minutes from prep to plate
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Ingredients
- 100g couscous
- 175g pack chargrilled artichokes roughly chopped
- ½ tsp Dijon mustard
- 1½ tbsp olive oil
- ½ small pack dill leaves finely chopped
- ½ small pack parsley leaves finely chopped
- 1 lemon zested and juiced
- 2large handfuls watercress
- 2 sea bass fillets
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