Sea bass & artichoke salad - Good Food Middle East

Sea bass & artichoke salad - Good Food Middle East

www.bbcgoodfoodme.com

Serve this sea bass, couscous and artichoke salad with fresh herbs and lemon as a quick and easy supper for two. It takes just 20 minutes from prep to plate

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Cooking tools:

  • Plate
  • Serving bowl

Ingredients

  • 100g couscous
  • 175g pack chargrilled artichokes, roughly chopped
  • ½ tsp Dijon mustard
  • 1½ tbsp olive oil
  • ½ small pack dill, leaves finely chopped
  • ½ small pack parsley, leaves finely chopped
  • 1 lemon, zested and juiced
  • 2 large handfuls watercress
  • 2 sea bass fillets

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